2.餃子

　　餃子是深受中國人民喜愛的傳統特色食品。相處為古代醫圣張仲景發明。餃子的制作是包括：1）搟皮、2）備餡、3）包餡水煮三個步驟。其特點是皮薄餡嫩，味道鮮美，形狀獨特，百食不厭。民間有“好吃不過餃子”的俗語。中國人接親待友、逢年過節都有包餃子吃的習俗，寓意吉利。對崇尚親情的中國人來講，“更歲餃子”吃餃子，更是歡度除夕、辭舊迎新必不可少的內容。

　　Dumplings

　　Dumplings are one of the Chinese people’s favorite traditional dishes. Accordingto an ancient Chinese legend, dumplings were first made by the medical saint-Zhang Zhong jing. There are three steps involved in making dumplings: 1) make dumplingwrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) makedumplings and boil them. With thin and elastic dough skin, fresh and tenderstuffing, delicious taste, and unique shapes, dumplings are worth eatinghundreds of times. There’san old saying that claims, “Nothing could be more delicious than dumplings.”During the Spring Festival and otherholidays, or when treating relatives and friends, Chinese people like to followthe auspicious custom of eating dumplings. To Chinese people who show highreverence for family love, having dumplings at the moment the old year isreplaced by the new is an essential part of bidding farewell to the old andushering in the new year.

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