2.中國茶文化

　　茶是中華民族的舉國之飲，發(fā)端于神農(nóng)，興盛于唐宋（618-1279）。開門七件事，柴米油鹽醬醋茶，是中國人日常生活的寫照。茶文化是茶的自然和人文雙重屬性的引申與概括。中國的茶道精神將儒釋道三教融入其中，其主要目的是借助飲茶藝術(shù)來修煉身心， 體悟大道，提升人生境界。

　　Chinese tea

　　As a traditional drink for Chinese people, Chinesetea is believed to have first started with Chinese Emperor Shen Nong, andflourished in the Tang and Song Dynasties (618AD-1279AD). Making tea was consideredone of the seven basic daily necessities along with fuel, rice, oil, salt, soysauce, and vinegar, while drinking tea is an apt portrayal of daily life inChina. Tea culture is the extension and generalization of the science andhumanities character of tea. In China, the tea spirit blends the thoughts of Confucianism,Buddhism, and Taoism, and it aims to help people cultivate both mind and body,comprehend the truth, and elevate the realm of life through the art of drinkingtea.

 

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